A list of the most recent deficiencies for Shell Lake Health Care Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2023-06-28 | 2023-07-20 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2023-06-28 | 2023-07-20 | N |
| Provide and implement an infection prevention and control program. | Health | 2023-06-28 | 2023-07-20 | N |
| Have stairways and smokeproof enclosures used as exits that meet safety requirements. | Fire Safety | 2023-06-27 | 2023-07-19 | N |
| Have power receptacles that are properly grounded. | Fire Safety | 2023-06-27 | 2023-07-19 | N |
| Try different approaches before using a bed rail. If a bed rail is needed, the facility must (1) assess a resident for safety risk; (2) review these risks and benefits with the resident/representative; (3) get informed consent; and (4) Correctly install and maintain the bed rail. | Health | 2022-06-09 | 2022-07-01 | N |
| Regularly inspect all bed frames, mattresses, and bed rails (if any) for safety; and all bed rails and mattresses must attach safely to the bed frame. | Health | 2022-06-09 | 2022-07-01 | N |
| Ensure smoke barriers are constructed to a 1 hour fire resistance rating. | Fire Safety | 2022-06-08 | 2022-07-01 | N |
| Have simulated fire drills held at unexpected times. | Fire Safety | 2022-06-08 | 2022-07-01 | N |
| Meet requirements for the use of electrical equipment. | Fire Safety | 2022-06-08 | 2022-07-01 | N |
| Ensure each resident receives an accurate assessment. | Health | 2021-05-05 | 2021-05-28 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2021-05-05 | 2021-05-28 | N |
| Have corridors or aisles that are unobstructed and are at least 8 feet in width. | Fire Safety | 2021-05-04 | 2021-05-28 | N |
| Ensure that special areas are constructed so that walls can resist fire for one hour or have an approved fire extinguishing system. | Fire Safety | 2021-05-04 | 2021-05-28 | N |
| Install corridor and hallway doors that block smoke. | Fire Safety | 2021-05-04 | 2021-05-28 | N |
| Install smoke barrier doors that can resist smoke for at least 20 minutes. | Fire Safety | 2021-05-04 | 2021-05-28 | N |
| Have restrictions on the use of flammable curtains. | Fire Safety | 2021-05-04 | 2021-05-28 | N |
| Have proper medical gas storage and administration areas. | Fire Safety | 2021-05-04 | 2021-05-28 | N |
